We feel that good food is an integral component of a great experience at Santo Rock Bar. Our chefs meticulously choose the menu, utilizing only the freshest and best local ingredients to create delicious snacks and appetizers that will satisfy your taste buds.
Traditional light sweet bread with butter from the Azores and garlic.
Portuguese traditional cabbage soup, with regional sausage.
Hamburger with house sauce, caramelized onions, melted cheese, bacon and horse egg, served with a side of Santo fries.
Chicken Nuggets served with Santo fries.
Veal strips, sautéed in onion and garlic, with pickles.
Veal steak in chapata bread, served with a side of Santo fries.
Homemade Pico-style pork rinds in chapata bread, served with a side of Santo fries.
V-shaped potatoes with sea salt and oregano.
Veal steak on chapata bread, served with a side of Santo fries.
Toast on homemade bread with tomato, tuna paste and hardboiled egg, served with a side of Santo fries.
With house sauce, onions, tomatoes, cheese, and egg, served with a side of Santo Fries.
Wagyu beef burger from the Azores, with house sauce, caramelized onions, melted cheese, bacon and horse egg, served with a side of Santo fries.